Like, I know most chicken is grown in the most unsanitary conditions possible and it can’t possibly be healthy to buy the standard stuff at the grocery store (or is it?).

What about fruits and veggies? Can I just buy that stuff at the cheapest store without it causing more cancer than the higher priced options?

Trying to find the perfect combination of cheap, nutritious, and bereft of microplastics.

  • plinky [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    8
    ·
    edit-2
    1 month ago

    meow-floppy rice (although rice can be contaminated with arsenic, but that’s usually big supplier fuck up, not off brand issue) and pasta? fruits are usually fine though, but something like lettuce can be not cleaned properly (so causing poisoning from shit). Preserved food is whatever, just read the labels one time. potatoes/onions are also fine, i think, hard to fuck up, cheap big tomatoes are very watery though, so better to just buy paste at that point

    • LaGG_3 [he/him, comrade/them]@hexbear.net
      link
      fedilink
      English
      arrow-up
      10
      ·
      edit-2
      1 month ago

      cheap big tomatoes are very watery though, so better to just buy paste at that point

      Yeah, when I’m going for cheap(ish) it’s canned (crushed, diced, whole peeled) or lil grape tomatoes, depending on what I’m making.