• 0 Posts
  • 10 Comments
Joined 2 years ago
cake
Cake day: June 15th, 2023

help-circle
  • Are you just concerned about the corn syrup or the sugar itself?

    It looks like you’re making a light rye bread. I usually use molasses as the sweetener. You can also use honey as well. It’s less sweet than syrup, but still keeps the bread from being too bitter.

    You can skip it all together if you choose. And just replace the volume with sink more milk or water. I’m not sure how much .75 dl are, as I’ve never used that measure before. But trying to look online, I’m getting the feeling it’s about a quarter cup? It’s not a whole lot of liquid in the grand scheme of things.

    Another comment suggested fruit. That’s a good idea too. You could use banana or applesauce or fruit juice.

    Again, in a rye bread recipe like this, the sweetener is basically trying to cut down the bitterness of the rye, not necessarily turn the bread into cake.