eleitl@lemm.eeM to Collapse@lemm.ee · 12 days agoMackerel stocks near breaking point because of overfishing, say expertswww.theguardian.comexternal-linkmessage-square16linkfedilinkarrow-up190arrow-down10
arrow-up190arrow-down1external-linkMackerel stocks near breaking point because of overfishing, say expertswww.theguardian.comeleitl@lemm.eeM to Collapse@lemm.ee · 12 days agomessage-square16linkfedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up3·12 days agoAlso delicious is shioyaki: salt fairly heavily, grill or broil the fish whole. Eat with lemon juice or ponzu.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up1·5 days agoWhile we still can. :(
Also delicious is shioyaki: salt fairly heavily, grill or broil the fish whole. Eat with lemon juice or ponzu.
While we still can. :(