gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply delicioussh.itjust.worksimagemessage-square93fedilinkarrow-up1653arrow-down19
arrow-up1644arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square93fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·1 day agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2·1 day agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.