Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.

So next time you buy a stove, consider choosing an induction stove.

Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y

  • grandel@lemmy.mlEnglish
    0·
    3 days ago

    I didnt watch the video yet but do you have any estimates on how much pm is released? Where I live the air contains about 50 mikrograms per cubic meter and I’d like to know which is unhealthier: using a gas stove without ventilation or going outside and breathing fresh air

  • Hildegarde@lemmy.blahaj.zone
    1·
    8 days ago

    Yes, but…

    Cooking itself also does this. If you are searing or frying that will also release dangerous particulates. Make sure you have and use a vent hood that vents outside the living space when you cook regardless of fuel.

    I can say from personal experience of using every kind of home stove, that gas is both the worst and slowest. Boiling water for my morning coffee is fastest on induction, which takes about half the time as resistive or radiant electric, and gas takes nearly three times longer than that.

    Though it might just be the american style of burner that directs the flame away from the center of the pan. I’ve not yet tried any other kind.

  • Tudsamfa@lemmy.world
    1·
    8 days ago

    Everything else being equal, of course electric and induction stoves are preferable to gas. I spend most of my life with an electric stove, no apartment I ever saw had induction, but I didn’t particularly like the gas stove I had to use for some years.

    But if you want the worst user experience ever, find an electric stove with touchscreen controls. What the hell, landlord, where did you even find that one?

    • bss03@infosec.pubEnglish
      1·
      8 days ago

      Having only cooked on radiant electric and gas, I gotta say I prefer the experience of cooking on gas, but not by enough to accept the documented risks, even if they are small. I hope at some point I’ll be able to have an induction range top as my primary.