Hey everyone, I just migrated from Reddit so I have a question: who’s actually here using this, and where do you cook?
I’m currently at a hospital in the states, and it’s the best cooking gig I could have asked for.
Decent pay, consistent schedule, the best benefits ever, (most of us cooks have to cash out PTO because we accumulate so much), and some of the easiest shifts I’ve worked.
Home cook here. Boss is a jerk, pay is non existent, but I have free reign of the menu. Except when the 8 year old decides he hates green beans, or bell peppers, or mushrooms, or bolognese all of a sudden.