Hey everyone, I just migrated from Reddit so I have a question: who’s actually here using this, and where do you cook?
I’m currently at a hospital in the states, and it’s the best cooking gig I could have asked for.
Decent pay, consistent schedule, the best benefits ever, (most of us cooks have to cash out PTO because we accumulate so much), and some of the easiest shifts I’ve worked.
I’ve seen your kitchen before.
It has a knife, spoon, fork, a couple of bowls and at least one plate, a cold box and a food heater thing.
Don’t worry about the dead rat, I removed that yesterday.
/s 😂