Try it it’s delicious! I had a truckload of them in my garden and had to do something before they regrow… What better way to lactoferment them?!
Try it it’s delicious! I had a truckload of them in my garden and had to do something before they regrow… What better way to lactoferment them?!
Please! Recipeeeeeeeees. I’m salivating already.
When the tubers are thoroughly washed I slice some, shred some, mix with 1 to 2% of sea salt, add whatever available herbs I have in the garden, put them in jars and that’s it, done! The middle one is a kimchi-like fermentation so: ginger, onions greens, fish sauce, gochugaru and whatever you fancy!
Thank you! Time to go digging.
No, thank you for your interest! @fartsparkles takes interest in Jerusalem artichokes: User name checks out! lmao