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Cake day: August 13th, 2024

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  • This IS the way. And of course the acorns must me soaked for 24 hours in salt water. Low and slow on the cooking, sous vid at 64C for 14-18 hours is considered ideal when preparing at seal level. Adjustments based on altitude may be necessary at mid-elevations below 2500m, and a definite necessity above that elevation. See attached chart, and citations.