Well okay if one tenant is renting the whole building it’s different.

The trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.

For the SUM of your tenants’ rent to pay for your mortgage and most of the upkeep? Probably fair.

For ONE tenant to cover the whole mortgage? Geez, that’s not nice, to put it softly.

Thanks. I appreciate the encouragement. Maybe one day!

Though even snowboarding I haven’t had the opportunity to go in years. It is pretty boring alone, after all.

My main issue is that the beginner’s stance they teach you is trying to maintain a pie shape to reduce your speed as you go down. The problem is that the skis want to either be parallel, either go fully horizontal. It takes a ton of effort to resist the skis’ tendency to align themselves that way, and the consequences for failure are dramatic.

There’s assuredly a way to make it easier, but with the trauma I have, I’m not sure I’ll want to give it another try.

Huh. I never had an instructor. But yeah to me standing on my toes or heels for a while isn’t all that hard to me, even though I’m not in good shape. I guess that makes one (1) part of me that’s not critically weak.

I never understood that. When snowboarding, you can just rotate to brake, and then you can just sit to take a break if you want. Heck, you can even do the leaf down a whole slope, easily and safely, and it’s still kind of fun.

Meanwhile, skiing requires superhuman leg strength, even if you just want to go slowly, and will twist your legs in gruesome ways when you fall.

They will truly do anything not to admit the problem is cars