Sounds like this “vegan cooking” community is dead, if all the replies I get are “cooking is for minimum wage and unemployed people”. lol

Store bought soy milk is really overpriced (margins of at least 50%), the typical price gouging that makes vegan products a luxury instead of the staple they should be :(

Besides, I want to find out whether homemade does have that special taste.

They are there to remind you what trees grew up to before we started “managing” forests

or “spezzit”

https://www.huffpost.com/entry/reddit-ceo-edits-user-comments_n_5839cf32e4b000af95ee5b68 https://knowyourmeme.com/memes/spaz

https://idioms.thefreedictionary.com/spazz+out