Hopefully you can find something that fills that need - but if it’s not possible you can always significantly reduce your usage of the visa in favor of better alternatives. Then just use the visa where you feel you must for insurance protection.

I think it has some sort of binary already in the archive. There’s a “start-tor-browser.desktop” you just double click to launch the browser.

Yes, agreed. The US stock market in part continues to be so profitable because people from all walks continue to invest in it. If folks invest elsewhere (EU, etc) it will help build there instead.

Youre right that this is financially related, but it was more to say - I’m not advising that switching to foreign investments is financially beneficial, just morally recommended. Folks doing this may end up with lower retirement funds in the end.

I mean, their 70% cocoa clocks in at 134% the mentiomed safe limit while the 80% cocoa from mast is at 14% (both reportedly for 1 oz of chocolate) according to the previously linked data. If the main determinant was the amount of cocoa, than I would have expected 80% to be higher.

Of course a company could be lying about the cocoa %, or using some type of filler, etc. But it seems plausible that there might be other causes. For example, perhaps some cocoa plantation locations have more lead in their soil, etc.

Tony’s did actually respond to CR, claiming these are not food safety standards. They did not appear to mention why their chocolate had any different levels of lead than other companies, just that leaf is absorbed from the soil.