That guy said what I was pointing out. Also, it’s not a hyperbole, it would absolutely destroy the economy if everyone did the same thing regardless of what that thing is. Even if everyone decided eating chicken would be the only protein that we eat would destroy the economy. Which is why I added my edit. It’s not just about a profession, but anything, literally anything done in unison by every other human would wreck an economy.

What? Your comment doesn’t make sense. If everyone did any profession solely we would destroy the economy. If everyone became doctors, there would be no engineers or pilots. We would still be doomed. A diversity of vocations are necessary regardless of which vocation.

*Edit. I was thinking maybe you mean investments. But the same holds true there. AND because of hedgefunds and private equity it’s becoming more and more of all the money funneling into a handful of companies. All the economists are sounding alarm bells on this. But considering the direction our leaders are taking us, I think this is all part of the plan.

Well… if you’re in America I’d be cautious about adding anything. Unfortunately, American peanut butter is already heavily seasoned with sugar and salt which makes it a game of over powering the seasonings that are already in American peanut butter. But if you crush your own peanuts with a small amount of salt, as others have said do as the Asians do. Curry powder works great, cumin and as all Asians pretty much do, add some kind of hot sauce (if you can take spicy). But sadly, if you’re looking at a can of jiffy, you’re gonna need a lot of curry powder to overwhelm the salt and sugar content.

Yup, that’s what the Chinese are saying when they say it’s dry. You gotta have seasoning. That 5 spice I was talking about, that’s actually different from place to place. Each one representing the flavors that the chef wanted. It’s actually the same in India. Curry powder is not a real thing. Each area and household has their own spice mix.

For me personally, while I agree with you that you should make your own, I tend to just use Cajun seasoning. Dunno, it’s cheap and readily available. But you keep doing you. Personal spice blends is absolutely the way to go.

Actually sort of. I mean I guess what you would call a soup. Though the Chinese would just consider that a sauce. The put that shit on everything. Well different sauces. Here’s a random picture of a Chinese school lunch.

https://whatsforschoollunch.blogspot.com/2009/08/china-school-lunch-fish-and-vegetables.html

You see how the veggies are glistening? They’re covered in a sauce made with cornstarch and broth. Even the fish has a layer of sauce on it.

So yeah, a sandwich would be pretty dry. But that’s not really what they’re talking about.

In Chinese food, there’s an insane amount of seasonings that basically go in everything. At a minimum they use something called 5 spice which is a mixture of you guessed it, 5 spices. So the dry they’re referring to is actually seasoning. So something like a subway sandwich with italian dressing, salt, pepper and oregano wouldn’t be dry in the way they’re using it. They’re really just referring to the sandwich being unseasoned. Also, here’s a tip, if you’re going to make a sandwich, season it. Even just adding salt and pepper will make it taste way better.