

0·
4 days agoIt’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
So why does everyone here hate liquid smoke? I haven’t used it for years but I also just kinda forgot about it.
Hmm that’s plenty for that new product I heard about called “Just A Little Bump”