We have “Eat the Middle First” but they’re not that great sadly

As a Canadian, unfortunately the answer is now to not eat them at all because they are an American product. This breaks my heart because I am the type of person that would eat an entire bag throughout the day :(

Can you share the recipe you are using?

I make tortillas almost every week and use flour, salt, baking powder, vegetable oil and warm water. The thing with tortillas though is that you have to go by feel. I hand knead the dough and have to know when to add more oil, water, or flour based on the consistency of the dough. It’s something you learn with trial and error.

There’s also an old wives tale that says your tortillas will never turn out properly if you are in a bad mood when you make them!