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Joined 13 days ago
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Cake day: March 7th, 2025

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  • I think family size is the kicker. My kids are really active and exploratory. So residue and odor leaves me needing to do multiple loads a week. I know scientifically when it comes to bacteria and odor I could do the deep freeze/freezer thing…but I just can’t.

    There are some items we have to hang dry. Those I can keep on the one hanging rack. If I did it for everything though my 3-4 loads a week means my office/desk/craft space is now basically permanently occupied by laundry. Summer is more feasible…that’s only three months of consitent +13 C for my area though. :'(



  • I buy a Eco friendly and very affordable detergent from Costco. I need to use such a small amount even for a large load the jug lasts seemingly forever. So I don’t feel the need to do up a homemade detergent.

    When it come to softener though. Vinegar. It works, it’s cheap, I can also use it for other household cleaning. Cooking and baking as well of course. You can’t use if for loads that need bleach and use with fabrics that have a lot of elastic material can decrease it’s life span. Overall though it works great dissolving soap and detergent residue that can make clothes feel stiff and scratchy, and less prone to lint and pet hair cling. Can help with odor and colour brightening too.

    I will happily continue to be a millennial who ruins industry on that front.