I use a shelf-stable egg replacer in my baking, mostly because I hardly ever have eggs on hand. (Bob’s Red Mill is the brand I see, but I’m sure there’s other brands out there)

I guess I’m big on shelf-stable substitutes for stuff that goes bad fast: I also have powdered milk for baking/sauces, and textured vegetable protein to add protein and texture to things I’d usually use ground meat for, where the meat’s flavor would be overpowered by the sauce anyway.

Tbh, I’d be less testy about bots scraping my sites for AI input IF they respected my robots.txt file and didn’t slam the server. They’re just rude and I don’t like it. Sometimes they’re so rude it’s effectively a DOS attack.

Tbh, my sites exist to get information out there and I don’t care if someone mirrors my sites, as long as the information is still accurate.

Class schedule and track meetups?