Is this Jon Stewart’s account?

I haven’t had pav in such a long time. I reckon it’s time I learned to make it.

Does chicken salt count as Aussie cuisine? Because who would ever go with regular salt if you’re given the choice?

Edit: I just thought of another one, more a Tasmanian specialty since moving here: scallop pie. It tastes luxurious and basic at the same time, subtle and flavoursome, a bit of everything in one convenient package.

If you’re on a steep hill, yes sometimes you need to use the handbrake to get moving. This had to be demonstrated when I got my licence, but to be fair some manual vehicles now have automatic hill start. Still a good technique to learn because it doesn’t always activate.