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Joined 2 years ago
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Cake day: August 19th, 2023

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  • When two completely separate sources collide to form a coherent end result I find myself amazed.

    Essentially, 90% of what is being said in the text comes from a reddit thread where a user tells how his wife once scared him shitless by blurting out, while watching television, laughing histerically, she would regularly take a dump in the shower, then proceed to stomp the result down the drain. The user had been noticing the drains had been somewhat clogged lately and had made a passing remark about it to his wife.

    The “waffle stomping” came from another user replying to the thread and I’m sincerely amazed how no references to “hot boxing” or “power bombing” are sprinkled in, as many users made references to how steam/moisture intensifies scents and smell, the reason which the wife had picked up the taste for scented candles.

    I came into contact with this story through a podcast that extracts posts from various reddit subs.

    To find a direct reference to it, here, through an AI allucination… I’m baffled.

    Turning off the internet for today, folks.

    I’ll see myself out.


  • Orange goes well with fat rich meats and the thyme accentuates it. That’s a nice take. But I risk the original oranges used would be bitter oranges, to give the dish an extra touch.

    Try to roast some pork belly marinated in orange juice, white wine, garlic and bay leaves. Overnight and chilled. Then allow the meat to dry over a rack for thirty minutes and give it some coarse salt. Drizzle with a bit of olive oil. Low heat oven for two hours, then high heat to crisp the skin. Turn upside down midway. Bast regularly with the marinade. Slice thin, serve with finely choped onion, garlic, bell pepper and parsley, with orange zest added to it. In the fat that rendered, over high heat, sautée two chillies, add two or three sliced oranges and allow to brown at the edges. Sprinkle with thyme. Fresh bread and a strong red wine. Don’t drive afterwards.