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13 hours agoIt depends, but probably. I use 5-10yo laptops running Debian.
skribe
Aussie in Singas.
Writer. One of my novels: Coils of the Serpent. Read it for free.
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Cake day: July 30th, 2023
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4·2 days agoThe olive oil might be causing it to become too doughy. You don’t need it (or the sugar). Both are for taste and texture. You’ll likely need to fiddle with the water if you lose the oil.
I’d also recommend measuring by weight and not volume. It’s more accurate. Buy yourself some cheap kitchen scales.
Nextcloud.