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Bready@lemmy.worldEnglish · 2 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

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Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 2 months ago

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2 months ago
If you hate sourdough try something that isn’t San Francisco sourdough. Other sourdoughs aren’t as tart as San Franisco type. I love the French Pain au Levain much more. Try it out if you see it somewhere

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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