• Korhaka@sopuli.xyz
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    5 days ago

    Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.

    • ZILtoid1991@lemmy.world
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      4 days ago

      You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.