First take some potatoes and boil them or steam them until they’re tender, then let those bad boys cool down
Once they’re cool enough to handle, get your fingers all up in there and tear them apart all goblin mode until they’re bite sized chunks
Then go deep fry the chunks until they’re a dark golden brown
Congratulation, you have now cooked a really good potato, now you can toss it in seasoning or a sauce or just eat like like a fuckin animal, either way you’ll be like “oh, oh wow”
I’ve done this with red wine vinegar to great success. I think you could use anything that doesn’t taste like garbage since it’s the PH and chemistry that matters.
I’ve been using white, but it is just about the acid and how it chemically reacts with the potato. Just a splash in the water does it, you don’t need a ton to get the effect. I’ve never bothered to measure how much I’m pouring in but it’s maybe around 1/4 to 1/3 cups worth at the most.
What kind of vinegar, white?
I’ve done this with red wine vinegar to great success. I think you could use anything that doesn’t taste like garbage since it’s the PH and chemistry that matters.
Thank fucking god, just dumped the white vinegar in the trash
I’ve been using white, but it is just about the acid and how it chemically reacts with the potato. Just a splash in the water does it, you don’t need a ton to get the effect. I’ve never bothered to measure how much I’m pouring in but it’s maybe around 1/4 to 1/3 cups worth at the most.