ingredients
Red cabbage, portobellos, bell pepper, carrots, celery, onion and fresh garlic. Seasoned with thyme, sage, paprika, rosemary and black pepper.
It turned out so pretty! Only problem is was a flat so i used coconut oil to add fat, it wasn’t bad at all but coconut definitely seemed incongruent.
loading this image reminds me of being on dial up internet lol
extremely colorful
looks great comrade! How does it taste?Pretty damn good, really wished i had figured out how to mask the coconut. It’s mostly on the nose so i know i need an aromatic but Im stumped.
At this point, I would consider adding a scoop of Thai red chili paste, maybe some miso, and some natural peanut butter and you’ve got a veggie Thai curry going. Put that over rice and you’re in flavor country
Oh damn that sounds good. I’ve got plenty of leftovers.
Artsy
