Weird question maybe, but I don’t think I ever liked the taste of fish, except when I was young. I vaguely remember eating fish fingers and (I think) plaice. But then I stopped and never went back to it. I dislike the smell, I find salmon bland (although that may have been the salmon I tasted once). Are there any particular fish that would make the crossover from chicken to fish easier? Or any recipes that don’t disguise the taste of the fish too much, but make it more palatable for somebody that isn’t crazy about the taste? I see the health benefits and would love to just get stuck in, but there seems to be a block with the associated smell and I guess a one off bad one that put me off eating it. I picked up cod in the supermarket today, and then decided I should ask here first…😁 So hopefully I get a mixture of answers, but mostly some helpful. Thanks for reading.
Edit. Wow, wasn’t expecting to see this many replies. I have already seen some great ideas that I’m definitely going to try. I have to go through them all.
It would be the best to try out many different breeds of fish to figure it out. Smoked mackerel and smoked salmon have very distinct taste and can be either a very good start or the opposite. Besides that maybe trout? Also depends what kind of fish they sell at your local stores.