• psud@aussie.zone
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        3 days ago

        No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey

        • absGeekNZ@lemmy.nz
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          3 days ago

          It is the other way around.

          Milk comes in contaminated and you have to kill the existing bugs.

          With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.