Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
Malt Vinegar is essential on Fish & Chips. If you haven’t tried it, you should.
(As a citizen of the area formerly known as the southern United States, we grew up using the condiment known as “ketchup” which is now essentially tomato flavored corn syrup. I cannot recommend it as an adult.)