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Blaze (he/him)@sopuli.xyz to [Moved to Piefed] Ask@lemm.eeEnglish · 2 months ago

What was your "I can't believe I have to explain this to an adult" moment?

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What was your "I can't believe I have to explain this to an adult" moment?

Blaze (he/him)@sopuli.xyz to [Moved to Piefed] Ask@lemm.eeEnglish · 2 months ago
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  • kolonel@lemmy.world
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    2 months ago

    Me too, but I was in my 40’s and found out at a bierfest.

    • Call me Lenny/Leni@lemm.eeBanned from community
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      2 months ago

      Makes me wonder, can you pickle zucchinis?

      • mPony@kbin.earth
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        2 months ago

        You are on The Internet. You don’t have to wonder about anything, anymore.

        https://www.allrecipes.com/recipe/228678/zucchini-pickles/

        • ExtantHuman@lemm.ee
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          2 months ago

          Now you can post to this topic about how you had to explain to an adult that the Internet is more than just a message board, but actually a repository for information as well.

      • e8d79@discuss.tchncs.de
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        2 months ago

        You can pickle pretty much anything. Vegetables, eggs, fish, you name it.

        • Fizz@lemmy.nz
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          2 months ago

          Can you pickle cheese?

          • wallybeavis@lemmings.world
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            2 months ago

            Okay, calm down Satan

            Edit: This time science has gone too far 😂
            https://www.allrecipes.com/recipe/73939/pickled-cheese/

          • e8d79@discuss.tchncs.de
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            2 months ago

            Mozzarella is brined which is a form of pickling. So the answer is, “Yes, you can”.

        • wallybeavis@lemmings.world
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          2 months ago

          Two things that are almost always in my fridge are pickled sliced red onion, and pickled jalapenos. It’s so easy to put together, and a nice bright addition to dishes

      • ℕ𝕖𝕞𝕠@slrpnk.net
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        2 months ago

        Yes. And cauliflower, watermelon rinds, radishes, all sorts of things. It’s not just cukes, beets, onions, and eggs.

      • Taleya@aussie.zone
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        2 months ago

        Yes. They are delicious. Acide makes them

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