cm0002@lemmy.world to Cooking @lemmy.world · 4 days agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square8fedilinkarrow-up15arrow-down10
arrow-up15arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 4 days agomessage-square8fedilink
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up0·4 days agoIt’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up1·4 days agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.