Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.
Bucatini, they are so needlessly hard to pick up for almost no gain over Spaghetti. Same for some Linguine that want to untwist from your fork and try to splatter you with sauce.
Hollow spaghetti. Impossible to suck it, because it has a vent hole.
Ah, bucatini, the devilse pasta. Nothing like accidentally aspirating on your pasta sauce.
As much as I love lasagna, the noodles are the worst part of preparing the dish. They’re awkwardly large and heavy (for a noodle), and God help you if you overcook them even a bit as they will disintegrate under their own weight.
Am I missing something? You don’t have to precook lasagna noodles, you put them straight in the lasagna and they cook in the sauce.
